Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. oleo, softened
1/2 c. chocolate syrup
2 c. confectioners sugar
1/2 c. oleo
2 eggs
3 bananas, sliced
1 can (1 lb. 4 oz.) crushed pineapple, drained
1 (9 oz.) Cool Whip
1/3 c. chopped walnuts
maraschino cherries, if desired

Preparation

Combine crumbs and 1/2 cup oleo in bowl; mix well.
Spread and pat mixture into bottom of a 13 x 9 x 2-inch shallow baking dish. Drizzle chocolate syrup over crumbs.
Refrigerate for 1/2 hour.