Herbed Rice - cooking recipe

Ingredients

1 c. long grain rice (uncooked)
1 (10 1/2 oz.) can consomme soup or use own beef or chicken soup
1 1/4 c. water
1 pkg. dry onion soup mix
1/2 tsp. each: marjoram, savory and rosemary
1/4 c. slivered almonds (optional)
4 Tbsp. margarine

Preparation

Mix all ingredients, except margarine, in a greased casserole. Top with margarine, cover and bake at 350\u00b0 for 50 to 60 minutes. Stir when half done.
Do not overcook, will be too dry.