Annie'S Chocolate Cream Pie - cooking recipe

Ingredients

1 (9 oz.) Hershey almond bar
2/3 c. milk
12 marshmallows (1 c. miniature)
1 c. heavy cream, whipped
9-inch graham cracker crust

Preparation

Melt chocolate bar in top of double boiler.
Stir in milk and marshmallows.
When smooth, remove from heat.
Let cool.
Fold in whipped cream.
Pour into graham cracker crust.
Chill.
Top with whipped cream.
Serve.