Rolled Dumplings - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1/3 c. shortening
1/2 c. milk

Preparation

Combine flour, baking powder and salt.
Cut in shortening.
Add milk to make a stiff dough.
Roll out to about 1/8 inch thickness and cut into 1-inch squares, 1 to 1 1/2-inch strips or diamonds. Sprinkle lightly with flour and drop into boiling ham broth.
Cover loosely and boil gently for 8 to 10 minutes.
Yield:
6 to 8 servings.