Mr. Hendrickson'S Favorite Coconut Cake - cooking recipe

Ingredients

1 white cake mix, prepared as directed
2/3 (15 oz.) pkg. coconut
1 tsp. coconut flavoring
1/2 c. sugar
1 tsp. coconut flavoring
1 small can evaporated milk
water
1 medium size container Cool Whip

Preparation

Add the 2/3 package coconut and 1 teaspoon coconut flavoring to the cake mix.
Bake as directed until done.
Take from oven and punch holes in cake.
Mix the sugar, coconut flavoring and evaporated milk with water until you have 2 cups.
Spoon over cake and cool.
Frost with the Cool Whip.
Cover.
Add remaining coconut.
Chill in refrigerator.