Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
1 Tbsp. cinnamon
1 c. brown sugar
1 1/4 sticks oleo
1 tsp. vanilla
1 Tbsp. cinnamon
pecan pieces (optional)

Preparation

Quarter biscuits and roll in sugar and cinnamon.
Boil remaining ingredients for 1 minute.
Put quartered biscuits in greased Bundt pan.
Pour liquid over biscuits and bake at 350\u00b0 for 25 to 30 minutes.