Ingredients
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1 stick butter
2 eggs
1 c. sugar
1 c. dates, chopped
1 c. nuts
1 c. coconut
3 c. Rice Krispies
1 tsp. vanilla
Preparation
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Melt butter in skillet.
Take off heat and add sugar, dates, nuts and eggs; mix.
Reheat until it boils and add 1/3 of the coconut, vanilla and Rice Krispies.
Mix and drop by spoonful into the rest of coconut and roll into balls.
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