Finger Jello - cooking recipe

Ingredients

2 pkg. Jell-O
1 c. sugar
2 c. water
3 envelopes unflavored gelatin
2 1/2 c. water

Preparation

Mix Jell-O, sugar and water together; bring to the boiling stage, but do not boil.
Dissolve gelatin in 1 1/4 cups water in large bowl.
Add Jell-O mixture from pan and 1 1/4 cups more water.
Mix well; pour into a 7 x 12-inch jelly roll pan.
Chill, cut and peel off!