Summer Salad - cooking recipe

Ingredients

2 c. cooked macaroni (any desired shape)
1 small cucumber, peeled and sliced
8 cherry tomatoes, cut in half
1 (6 oz.) can white tuna or chicken, packed in water and drained well
3/4 c. black olives, halved
5 Tbsp. grated cheese
8 oz. Ranch dressing (add more if desired)
black pepper to taste

Preparation

Mix all ingredients. Refrigerate.