Sauerkraut - cooking recipe

Ingredients

1 3/4 lb. sauerkraut
2 oz. lard
2 onions
1/2 pt. water
1 raw potato, grated
salt
1 apple, sliced

Preparation

Melt the fat; fry the chopped onion.
Add the sauerkraut and cook for a few minutes.
Add the water and apple and cook until done.
Thicken the cooking liquid with the grated raw potato and cook briefly.
Season with salt.
Cooking time:
1 hour.