Chop Suey Casserole - cooking recipe

Ingredients

1 lb. chop suey meat
1 c. onions
1 can chicken rice soup
1 can mushroom soup
1 c. celery
1 c. water
1 small can mushrooms
1/2 c. rice (raw)

Preparation

Season and brown meat with onions.
Add celery; simmer for 20 minutes.
Add remaining ingredients; bake, uncovered, for 1 1/2 hours at 325\u00b0.