Turtle Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels (unwrapped)
2/3 c. evaporated milk
1 box German chocolate cake mix
1 1/2 sticks margarine, softened
1 c. nuts (walnuts and/or pecans)
12 oz. (2 c.) semi-sweet chocolate chips

Preparation

Combine caramels and 1/3 cup evaporated milk in top of double boiler; stir until melted.