Sauerkraut Salad - cooking recipe

Ingredients

1 can (16 oz.) sauerkraut
1 c. carrots, grated
1 c. celery, chopped
1 c. green pepper, chopped
1 c. onions, chopped
1 jar (4 oz.) diced pimentos, drained
3/4 c. sugar
1/2 c. vegetable oil

Preparation

Combine all ingredients (except for sugar and oil), and mix well.
In small bowl mix sugar and oil together and then pour over vegetables and mix well.
Cover and refrigerate for at least 8 hours.