Mexican Relish - cooking recipe

Ingredients

2 cans chopped green chilies, drained
2 small cans chopped black olives
6 green onions, chopped with tops
2 large tomatoes, peeled, seeded and chopped
2 Tbsp. salad oil
1 1/2 tsp. garlic salt
pepper to taste

Preparation

Combine all ingredients.
Mix well.
Pepper to taste.
Chill and serve with Fritos for dipping.