Zucchini Casserole - cooking recipe

Ingredients

1/4 c. sliced onion
6 c. sliced zucchini
1 c. sour cream
1 c. grated carrots
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm stuffing
1/4 lb. butter or margarine

Preparation

Parboil onion and zucchini for 5 minutes.
Mix together sour cream, grated carrots and soup.
Fold in zucchini and onion mixture.
Melt butter and pour over stuffing.
Put half of stuffing on bottom of 13 x 9-inch pan.
Pour on all of zucchini mixture and top with remaining stuffing.
Bake at 350\u00b0 for 20 minutes.
Serves 8.