Barley Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
2 or 3 potatoes, diced
3 celery stalks
3 carrots
2 small parsnips
2 c. chopped ripe tomatoes
cabbage (optional)
1 large onion
1 1/2 c. corn
1/2 c. uncooked macaroni
2 tsp. parsley
1 qt. tomato juice
2 1/2 qt. water
salt and pepper to taste

Preparation

Brown hamburger and drain.
Prepare all veggies for the soup. Mix all together; cook about 30 minutes after it comes to a boil or until veggies are tender.