Strawberry Pound Cake - cooking recipe

Ingredients

2 sticks soft butter
1 1/2 c. strawberries with juice
3 c. Red Band plain flour
1 tsp. baking powder
dash of salt
3/4 c. Crisco (butter flavor)
3 c. sugar
5 eggs
2 tsp. vanilla

Preparation

Mix margarine, Crisco and sugar well.
Add eggs, mixing until smooth.
Add flour, baking powder, salt, strawberries and juice. Beat until smooth; add vanilla.
Start with a cold oven.
Bake at 325\u00b0 for 1 hour to 1 1/2 until golden brown.