Cherry Berry Fruit Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry gelatin
1 c. boiling water
1/2 cold water
1 (16 oz.) can whole cranberry sauce
1 apple, peeled and chopped

Preparation

Dissolve gelatin in boiling water.
Stir in cold water.
Chill until set.
Fold in cranberry sauce and apple.
Pour into oiled mold and chill.