Sourdough Bread Without Starter - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water
1 pkg. RapidRise yeast
1/2 c. sugar
1/2 c. vegetable oil
1 Tbsp. salt
1 1/2 c. warm water
6 c. White Lily bread flour

Preparation

Use leftover biscuit dough or you can use canned biscuits. Roll dough thin to the size of Pyrex or casserole dish you are using.
Put sugar, cocoa and butter on dough.
The amounts vary, depending on amount of dough being used.
Fold ends over to meet in center of dough.