Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburg, fried and drained
2 beef bouillon cubes
5 c. water
1 c. celery, chopped
1 c. onions, chopped
1 c. carrots, chopped
1 c. potatoes, chopped
1 pt. tomatoes
1 tsp. salt
1/2 tsp. pepper
pinch of basil
1 bay leaf

Preparation

Add all ingredients and simmer for 1 hour.