Ruby Raspberry Jello - cooking recipe

Ingredients

2 pkg. raspberry jello
1 1/2 c. boiling water
15 oz. applesauce
10 oz. frozen raspberries
1 pkg. cream cheese

Preparation

Prepare jello with boiling water and add applesauce and raspberries.
Chill.
Cut in squares.
Serve on lettuce leaves. Top with softened cream cheese.