Tequila Shrimp - cooking recipe

Ingredients

1 1/2 c. Gold tequila
3/4 c. fresh lime juice
3/4 salad oil
4 Tbsp. cilantro, chopped and divided
12 garlic cloves, smashed and divided
3 Serrano chilies, minced and divided
6 Tbsp. brown sugar
3 lb. shrimp (13 to 15 count), shelled, deveined and butterflied
6 Tbsp. butter, softened
6 Tbsp. butter, chilled
salt and black pepper to taste
dash of ground cumin

Preparation

Mix together 3/4 cup tequila, lime juice, oil, pinch of cilantro, 4 garlic cloves, pinch of chilies, sugar, salt, pepper and cumin. Place shrimp in mixture; marinate at least 1 hour. Drain, reserve marinade.