Pineapple Strata - cooking recipe

Ingredients

1 c. melted margarine
2 c. sugar
3 eggs, beaten
3/4 c. milk
2 (20 oz.) cans crushed pineapple, drained
8 slices white bread, crusts trimmed
cinnamon to taste

Preparation

Combine margarine, sugar, eggs and milk in bowl; mix well. Stir in pineapple.
Cut bread into cubes.
Layer half the bread and half the pineapple mixture in greased 2-quart casserole. Repeat layers.
Sprinkle with cinnamon.
Chill, covered, for 12 hours to overnight.
Bake at 350\u00b0 for 1 hour or until brown and bubbly.
Yield:
12 servings.