Chinese Fried Rice - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. butter or margarine
3 Tbsp. cooking oil
1/2 c. sliced scallions (include green part)
4 c. cold cooked rice
2 Tbsp. soy sauce
1/2 tsp. sugar
1 c. diced ham

Preparation

Scramble beaten eggs in butter and set aside.
In a large skillet, heat cooking oil and stir in sliced scallions and cooked rice; stir quickly to coat rice with oil.
Mix in the soy sauce, sugar and cooked ham.
Stir in scrambled eggs, which have been cut into small pieces.
Heat for about 5 minutes, stirring frequently.