Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 c. fruit cocktail (1 lb. can)
1/2 tsp. salt
2 eggs
1 1/2 c. sugar

Preparation

Mix together flour, soda and salt; add to fruit cocktail, sugar and slightly beaten eggs.
Pour into greased and floured baking dish (preferably a glass dish).
Sprinkle over batter 1 cup brown sugar and 1 cup chopped pecans.
Bake 35 or 40 to 45 minutes.