Clam And Horseradish Dip - cooking recipe

Ingredients

1 (10 oz.) can minced clams
8 oz. cream cheese
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. grated onion
1 Tbsp. horseradish
1 tsp. salt
1/8 tsp. red pepper
milk or cream (add enough to desired thickness)

Preparation

Mix and store in refrigerator.