Ice Cream Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
2 c. boiling water
1 pt. vanilla ice cream
1 (20 oz.) can crushed pineapple, drained
1 c. black walnuts

Preparation

Mix Jell-O and boiling water until dissolved (2 minutes). While it is still hot, add ice cream and stir until it is melted. Add pineapple and nuts.
Put in refrigerator until salad.