Super Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion, chopped
1 c. diced potatoes
2 c. corn
1 (10 1/2 oz.) can cream of mushroom soup
2 1/2 c. milk
1 tsp. salt

Preparation

Cook bacon until crisp.
Remove bacon and pour off all but 2 tablespoons drippings.
Add chopped onion and cook until lightly brown.
Add remaining ingredients and a dash of pepper.
Heat to boiling and then simmer a minute or two.
Serve topped with bacon and butter.
Serves 6.