Pastel Bavarian - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O brand sugar free gelatin (any flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 3/4 c. (4 oz.) Cool Whip lite whipped topping, thawed

Preparation

Dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Fold into whipped topping, blending well.
Spoon into individual dessert dishes or bowl.
Chill until set, at least 2 hours.
Garnish with fresh fruit if desired.
Makes 7 servings, approximately 40 calories per serving.