Peanut Butter Fudge - cooking recipe

Ingredients

1/2 stick butter
1 box 10x sugar
1/2 c. regular milk
16 oz. jar peanut butter
7 oz. jar marshmallow

Preparation

Melt butter, sugar and milk together.
Bring to a boil exactly 2 minutes.
Remove from heat.
Stir in peanut butter and marshmallow.
Pour in buttered 12 x 7-inch pan.
Place in refrigerator for 2 hours.
Then cut into small pieces.