Dutch Leek Soup - cooking recipe

Ingredients

2 Tbsp. margarine
4 leeks, in thin rings
8 c. chicken stock
1/2 c. macaroni
3 c. grated mild cheese
salt and pepper to taste

Preparation

Melt margarine in a pan.
Add leeks and stew for 5 minutes. Add hot water and bring to a boil.
Stir in macaroni and cook 20 minutes.
Add salt and pepper.
Just before serving, sprinkle some grated cheese over soup.