Italian Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 diced onion
3 oz. Heinz 57 steak sauce
4 eggs
1 Tbsp. basil, chopped fine (if fresh)
salt and pepper
1 c. bread crumbs (fine)
6 oz. ketchup
2 oz. A.1. steak sauce
1 tsp. oregano
1 tsp. granulated garlic

Preparation

Mix all ingredients together.
Form into balls and bake in oven at 350\u00b0 to 400\u00b0 for 10 to 15 minutes.