Baby Ruth Bars - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 c. Karo syrup
5 or 6 Hershey bars
1 c. peanut butter
6 c. corn flakes
1 c. salted peanuts

Preparation

Bring sugars and Karo syrup to a boil and then add peanut butter.
Pour quickly over corn flakes and peanuts.
Press into a 9 x 12-inch pan.
Break Hershey bars on top.
Place pan in oven a few minutes until chocolate
can be spread evenly on the top.