Lord'S Chili Verde - cooking recipe

Ingredients

1 1/2 lb. stew meat
dash of tenderizer
1/2 c. water
1 medium onion
1/8 tsp. dried garlic chips
4 oz. Ortega green chilies
1/2 c. medium hot salsa
2 slices toast
1 Tbsp. cornstarch
2 Tbsp. butter
1 can peeled tomatoes
cumin to taste

Preparation

Put stew meat into crock-pot with tenderizer and water.
Add garlic chips and onion, chopped.
Cook onion for 1/2 hour.
Chop green chilies; add to meat.
Add the rest of the ingredients except for the toast and tomatoes, then cook on low for about 2 hours.
When almost ready to serve, add the toast and tomatoes. Let stand for a few minutes.
Serve with warm tortillas.