Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
4 c. milk
1/4 lb. butter
1/4 c. sugar
pinch of salt
4 egg yolks, slightly beaten
4 egg whites

Preparation

Put cornmeal, milk, butter, sugar, salt and egg yolks in a 2 1/2 to 3-quart saucepan.
Cook over medium heat until mixture boils and thickens.
Stir constantly.
Beat egg whites until stiff.
Fold into cooked mixture.
Blend thoroughly.