Peach Crunch - cooking recipe

Ingredients

1 1/2 c. plain flour
1/4 c. packed brown sugar
1/2 c. chopped pecans
1 stick margarine
1 8 oz. cream cheese
1 3/4 c. powdered sugar
1 8 oz. cool whip
4 to 5 fresh peaches
1 box peach Jell-O
1 c. boiling water
3/4 c. cold water

Preparation

Mix flour, sugar, pecans and margarine well.
Pat into bottom of a 9 x 13 inch glass baking dish.
Bake about 10 minutes in a 350\u00b0 oven.
Cool completely.