Banberry Pie - cooking recipe

Ingredients

1 (16 oz.) container strawberries (save juice)
3 medium bananas
6 Tbsp. sugar
3 1/2 Tbsp. cornstarch
1/8 tsp. salt
1 1/2 c. strawberry juice plus water
2 tsp. lemon juice
1 (9 or 10-inch) pie shell, baked

Preparation

Mix cornstarch and sugar in a saucepan.
Stir in the salt and liquid.
Bring to a boil over medium heat, stirring constantly. Remove from heat and cool.
Add lemon juice and berries.
Slice bananas into pie shell.
Pour berry mixture over them and chill at least 2 hours.
Just before serving, top with sweetened whipped cream.
Makes one 9-inch pie.