Potato Salad - cooking recipe

Ingredients

6 lb. white potatoes
2 medium onions, chopped fine
2 large green peppers, chopped fine
1 stalk celery, chopped fine
1/2 doz. eggs, boiled hard and chopped fine
1 (16 oz.) jar sweet relish, drained
1/2 (9 oz.) jar mustard
1 c. granulated white sugar
1/2 c. white vinegar
5 Tbsp. salt
3/4 jar Miracle Whip salad dressing

Preparation

Peel
the potatoes and cut into small quarters;
wrench the potatoes and cover with sufficient amount of water; bring to a boil
and boil until tender, not mushy.
Drain and rinse with cool water for about 5 minutes.