Italian Spaghetti - cooking recipe

Ingredients

1 lb. lean ground beef or venison
1 large onion, minced
1 clove garlic, minced
1/4 tsp. pepper
1 can tomato paste
1 can tomato sauce
1 can chopped tomatoes
1 tsp. salt
1 tsp. Italian seasoning
1/2 bell pepper, minced
1 c. mushrooms, fresh or canned (optional)
1 lb. long spaghetti
grated parmesan cheese (optional)

Preparation

Brown meat until lightly browned.
Add all other ingredients except
spaghetti and simmer at least 30 minutes.