Coconut Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple
1 c. sugar
6 oz. box vanilla instant pudding
9 oz. container Cool Whip
coconut

Preparation

Bake cake in a 13 x 9-inch pan according to directions.
Make pudding.
Heat pineapple and sugar
(do not cook).
When cake is cool, punch holes with a wooden spoon handle.
Spread pineapple over cake, then pudding, then Cool Whip.
Sprinkle coconut on top. Refrigerate.