Potatoes Supreme - cooking recipe

Ingredients

6 medium potatoes
1/2 c. butter, melted
2 c. Cheddar cheese, shredded
1/3 c. green onions, chopped
1 pt. sour cream
1/4 tsp. pepper

Preparation

Peel potatoes; cook in small amount of salted boiling water until tender.
Drain and refrigerate, covered, overnight.
Next day, grate potatoes coarsely, mix with remaining ingredients and 1/2 teaspoon salt.
Put in shallow 1 1/2-quart baking dish.
Bake at 350\u00b0 about 35 minutes.
Makes 6 servings.