Fluffy Mud Cake - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 to 2 tsp. water
4 eggs, separated
1 tsp. vanilla
1 c. heavy cream
1 angel food cake

Preparation

Melt chocolate in a double boiler over hot water (not boiling); stir until chocolate appears smooth.
Add egg yolks, one at a time, beating well after each addition.
Stir in vanilla. Beat egg whites until stiff.
Fold into chocolate mixture.