Peanut Butter Eggs - cooking recipe

Ingredients

1 lb. Hershey bar
3 sq. Baker's unsweetened chocolate
1/4 block paraffin
2 lb. 10x sugar
1 lb. or 4 sticks margarine, melted
1/2 lb. or 3 c. peanut butter
7 oz. Marshmallow Creme
2 tsp. vanilla

Preparation

Melt chocolate and paraffin in double boiler on low to medium heat.
Mix together peanut butter, Marshmallow Creme, melted margarine and vanilla.
When well blended, gradually add 10x sugar.
Shape eggs, dunk on fork in chocolate.
Place on waxed paper and refrigerate for 15 to 20 minutes.