Beef Soup - cooking recipe

Ingredients

4 cans beef broth
4 medium onions, cut up
2 Tbsp. parsley
salt and pepper to taste
2 c. diced potatoes (optional)
2 cans filled with water
3 carrots, cut into bite-size pieces
4 celery stalks, cut into bite-size pieces

Preparation

In a huge pot, combine all the ingredients.
Bring to boil, stirring occasionally.
Cook until vegetables are tender to your liking.
Serve over cooked rice if desired.