Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk (small can)
2 c. sugar
3/4 c. Marshmallow Fluff
4 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Boil evaporated milk and sugar together about 20 minutes until forms hard ball in cold water.
Add Marshmallow Fluff, peanut butter and vanilla.
Put in 8 x 8-inch pan.