Rhubarb Cake - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
1/2 c. shortening
3/4 c. milk
1/4 tsp. salt
1 1/2 c. sugar
1 egg
6 c. cut up rhubarb
1 small pkg. strawberry gelatin
1 c. sugar
1/2 c. flour
6 Tbsp. butter

Preparation

Mix first 7 ingredients together. Put into a greased 9 x 12-inch cake pan. Pour rhubarb over cake dough. Sprinkle gelatin on top of rhubarb. Mix together 1 cup sugar, 1/2 cup flour and 6 tablespoons butter until crumb-like.
Sprinkle over rhubarb. Bake at 350\u00b0 for 50 minutes.