Poppy Seed Sherry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (without added pudding)
1 small pkg. instant vanilla pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. cream sherry
1/3 c. poppy seeds

Preparation

Mix all ingredients together in a large bowl.
Beat at medium speed for 5 minutes.
Pour into greased 10-inch Bundt pan.
Bake 40 to 50 minutes in 350\u00b0 oven.
Cool in pan on rack 25 minutes, then turn out onto serving plate.
Dust with powdered sugar.