Party Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
1 Tbsp. light cream (half and half)
1 Tbsp. chili sauce
2 tsp. grated onion
1/4 tsp. salt
1/8 tsp. dry mustard
few drops Worcestershire sauce
dash of pepper

Preparation

Early in the day, blend cream cheese, light cream, chili sauce, onion, salt, mustard, Worcestershire sauce and pepper. Blend until smooth and creamy. Refrigerate until ready to serve. Makes 1/2 cup.