Piccolo Pizzas - cooking recipe

Ingredients

1/2 lb. Italian sausage or hamburger
1 tsp. crushed oregano
1 clove garlic, minced
10 refrigerated biscuits
tomato paste
1 c. shredded cheese
1/4 c. Parmesan
olive slices (for garnish)

Preparation

Brown sausage or hamburger; drain and add oregano and garlic. On a greased baking sheet, flatten biscuits to 4-inch circles; leave rim.
Fill with tomato paste, then sausage.
Sprinkle with cheeses.
Bake at 425\u00b0 for about 10 minutes.
Garnish with olive slices.