Rum Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1 c. chopped nuts
4 eggs
1 c. oil
1/2 c. cold water
1/2 c. dark rum

Preparation

Preheat oven to 325\u00b0.
Grease and flour 12-cup Bundt pan. Sprinkle half of the nuts on bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour. Cool.
Invert on a large serving plate.
Prick top with a fork. Drizzle glaze over cake until used up.
Best if left to sit overnight.